This is a delicious, wholesome salad that can be served with meat or fish. It only takes about 2 minutes to prep and about 20 minutes to make this 4 serving dish. Ingredients: 8 ounces Whole Wheat Pasta Shells 4 tablespoons Extra Virgin Olive Oil Salt and Pepper 12 ounces Baby New Potatoes 8 ounces [...]
Read More...While surfing the web recently, I ran across a great source of gardening information, KGI, Kitchen Gardeners International. Their focus is “planting the seeds of a delicious, sustainable, food-secure world.” A variety of topics are covered in articles, blogs and forums. Some I investigated were ‘keeping bugs away with the spray” which is done with [...]
Read More...Here’s a good recipe for an organic fertilizer your can make yourself. It’s a little more work than buying something pre-packaged (and probably cheaper), but I think you’ll find that the results are worth the extra effort. The bulk ingredients will last for a few years, too, making it less to worry about exactly how [...]
Read More...Here’s a traditional Irish recipe for St. Patrick’s Day, or any day for that matter. This tasty Irish “wheaten” bread or “soda bread”, as it’s called, is especially good with salads or soups. It’s a bit flat, so it doesn’t work well as a sandwich bread but it does hold spreads well. Irish soda bread [...]
Read More...The next best thing to having someone show you, hands on, how to do something is to read how to do it in a book. That can often be a challenge since some books don’t deliver the goods. The Truth About Organic Gardening: Benefits, Drawbacks, and the Bottom Line by Jeff Gillman is one of [...]
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