Just in time for Thanksgiving, here is an easy pumpkin pie recipe using fresh pumpkin. This recipe yields two (2) pies. Ingredients: 2 cups mashed, cooked pumpkin (Prep directions below) 1 (12 fluid ounce) can evaporated milk 2 eggs, beaten 3/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon [...]
Read More...Here’s a great Fall recipe that makes a real tasty side dish. Ingredients: 3 medium Acorn Squash 2 tablespoons Butter or Margarine 3 cups Chopped Granny Smith Apples 1 cup Chopped Onion 1 1/2 cups Shredded Cheddar Cheese 1/2 cup Golden Raisins 2 tablespoons Brown Sugar 1 teaspoon Ground Cinnamon Salt and Pepper, if desired [...]
Read More...If you still have some Zucchini left from your organic garden, you might be looking for some new ways use it. This is a classic recipe that’s easy to fix and very tasty. Ingredients: 3/4 cup vegetable broth or reduced-sodium chicken broth (see Tips for Two) 4 large cloves garlic, peeled 4 ounces whole-wheat fettuccine [...]
Read More...Fresh spinach is one of my favorite salad ingredients. It’s tasty and good for you. (Now I sound like my Mom!) Crunchy nuts and seeds and tangy cranberries add to this light, fresh salad that takes about 20 minutes to make and serves 8. Toasting the almonds involves minimal work on the stove, but it’s [...]
Read More...This is a delicious, wholesome salad that can be served with meat or fish. It only takes about 2 minutes to prep and about 20 minutes to make this 4 serving dish. Ingredients: 8 ounces Whole Wheat Pasta Shells 4 tablespoons Extra Virgin Olive Oil Salt and Pepper 12 ounces Baby New Potatoes 8 ounces [...]
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