Here’s a traditional Irish recipe for St. Patrick’s Day, or any day for that matter. This tasty Irish “wheaten” bread or “soda bread”, as it’s called, is especially good with salads or soups. It’s a bit flat, so it doesn’t work well as a sandwich bread but it does hold spreads well. Irish soda bread [...]
Read More...I was just reading this morning how salmon can be a delicious and healthy addition to your diet. We all know that broccoli is, too. This casserole recipe matches them up in a delightful dish that is a real taste treat. Ingredients: 1 Cup Chopped Onion 1 Tablespoon Butter or Margarine 1 1/2 Cups Cooked [...]
Read More...Even folks who don’t care much for spinach and Brussels sprouts should enjoy this dish. The warm bacon dressing makes it very tasty. Prep Time: 10 Min Cook Time: 20 Min Ready In: 30 Min Ingredients: 8 slices bacon 2 cups Brussels sprouts, trimmed and thinly sliced 1 and 1/2 teaspoons caraway seed 3 tablespoons [...]
Read More...Oh, yeah! Tomatoes are one of my favorite foods and this dish combines them with layers of onion and cheese, topped off with one of my guilty pleasures, potato chips. It’s a wonderful, tasty baked casserole that only takes about 40 minutes to prepare (10 minutes to prep and 30 minutes to bake). Ingredients: · [...]
Read More...In the spirit of Vegetarian Appreciation Month, which is this month (October), I thought I’d pass on some personal info about my families eating habits. We used to eat like most everybody else, the traditional meat and potatoes style dinner. That changed a bit after we started gardening. No, we didn’t become vegetarians, but we [...]
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